Food Tech GCSE Revision

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  • Created by: nevewhinn
  • Created on: 17-12-16 15:07
U T S S H Y U O O T K U J I J S S F E R B
X H V S I D V B W U C W W N U F E T W T J
Y R L E N C I E H S N H H F N F S B N O R
Q O C N C M T S I E X Y C O S V R J X L M
B U B D R N A I U C M K R N A O E L R K K
Y G I N Y H M T X R X H A T T E E I K M S
C H C I S M I Y W U V G T U U N B S G N C
A T D L T J N A U O X V S R R M N I C L Y
L H N B A W A N J S B T D U A C A F E G X
C E A T L Q A D I L X P N U T Q F N H G A
I B B H L G N T U A X E A N E M L R L R S
U L N G I M D O E M M R R E D W K P T G H
M O I I N I D O U I G A A S F U O X M L H
A O M N E L P T P N H M G J A Q Q M L U R
N D A O F Y T H I A R G U D T D R K S Y A
D Y T V O E D D T X I F S R S V L B W K T
I P I W R E F E Y X P S A B E C D J E E L
R P V Q M U Y C P D G A E J N T M F C I Y
O P N F I A X A F V O F D H V V V H J A W
N T P A A U G Y F Q V X D K X O K X K M C
X D B R Y N P Q Q E T H U Q T A Q X J V X

Clues

  • Are saturated fats mainly found in animal or plant sources? (6, 7)
  • Do saturated or unsaturated fats have a lower melting point? (11, 4)
  • How can fructose be bought? (2, 11, 4)
  • How is cholesterol transported around the body? (7, 3, 5)
  • What are common problems relating to sucrose? (7, 3, 5, 5)
  • What are the two different carbohydrates? (5, 3, 6)
  • What are two examples of water-soluble vitamins? (7, 1, 3, 1)
  • What can deficiency of vitamin A lead to? (5, 9)
  • Which are the two most important minerals needed by the body? (7, 3, 4)
  • Which fat-soluble vitamins are found in the fat in foods? (7, 1, 3, 1)

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