Food Tech GCSE Revision
- Created by: nevewhinn
- Created on: 17-12-16 15:07
U | T | S | S | H | Y | U | O | O | T | K | U | J | I | J | S | S | F | E | R | B |
X | H | V | S | I | D | V | B | W | U | C | W | W | N | U | F | E | T | W | T | J |
Y | R | L | E | N | C | I | E | H | S | N | H | H | F | N | F | S | B | N | O | R |
Q | O | C | N | C | M | T | S | I | E | X | Y | C | O | S | V | R | J | X | L | M |
B | U | B | D | R | N | A | I | U | C | M | K | R | N | A | O | E | L | R | K | K |
Y | G | I | N | Y | H | M | T | X | R | X | H | A | T | T | E | E | I | K | M | S |
C | H | C | I | S | M | I | Y | W | U | V | G | T | U | U | N | B | S | G | N | C |
A | T | D | L | T | J | N | A | U | O | X | V | S | R | R | M | N | I | C | L | Y |
L | H | N | B | A | W | A | N | J | S | B | T | D | U | A | C | A | F | E | G | X |
C | E | A | T | L | Q | A | D | I | L | X | P | N | U | T | Q | F | N | H | G | A |
I | B | B | H | L | G | N | T | U | A | X | E | A | N | E | M | L | R | L | R | S |
U | L | N | G | I | M | D | O | E | M | M | R | R | E | D | W | K | P | T | G | H |
M | O | I | I | N | I | D | O | U | I | G | A | A | S | F | U | O | X | M | L | H |
A | O | M | N | E | L | P | T | P | N | H | M | G | J | A | Q | Q | M | L | U | R |
N | D | A | O | F | Y | T | H | I | A | R | G | U | D | T | D | R | K | S | Y | A |
D | Y | T | V | O | E | D | D | T | X | I | F | S | R | S | V | L | B | W | K | T |
I | P | I | W | R | E | F | E | Y | X | P | S | A | B | E | C | D | J | E | E | L |
R | P | V | Q | M | U | Y | C | P | D | G | A | E | J | N | T | M | F | C | I | Y |
O | P | N | F | I | A | X | A | F | V | O | F | D | H | V | V | V | H | J | A | W |
N | T | P | A | A | U | G | Y | F | Q | V | X | D | K | X | O | K | X | K | M | C |
X | D | B | R | Y | N | P | Q | Q | E | T | H | U | Q | T | A | Q | X | J | V | X |
Clues
- Are saturated fats mainly found in animal or plant sources? (6, 7)
- Do saturated or unsaturated fats have a lower melting point? (11, 4)
- How can fructose be bought? (2, 11, 4)
- How is cholesterol transported around the body? (7, 3, 5)
- What are common problems relating to sucrose? (7, 3, 5, 5)
- What are the two different carbohydrates? (5, 3, 6)
- What are two examples of water-soluble vitamins? (7, 1, 3, 1)
- What can deficiency of vitamin A lead to? (5, 9)
- Which are the two most important minerals needed by the body? (7, 3, 4)
- Which fat-soluble vitamins are found in the fat in foods? (7, 1, 3, 1)
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