Food technology GCSE - Topics to revise

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Food Technology - Topics to Revise:

  • Eatwell Plate
  • Fruits and Vegetables
  • Meat, Fish and alternatives
  • Milk and Dairy Products
  • Potatoes, Bread and other cereals
  • Fats and Sugars
  • Vitamins
  • Carbohydrates
  • Protien
  • Calcim
  • Iron
  • Phosphurous
  • Iodine
  • Sodium
  • Sugar and…

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