Microsoft Word Revision Posters for GCSE Food Technology

Some notes, isn't really detailed but has the key points.

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  • Created by: Chloe
  • Created on: 19-05-12 16:17
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KEY POINTS:
ALWAYS WASH YOUR HANDS BEFORE
COOKING.
TIE LONG HAIR BACK AND WEAR A HAIRNET.
DO NOT WEAR NAIL POLISH.
ALWAYS USE A KNIFE CORRECTLY ­ CRAB
POSITION.
CLEAN UP ANY SPILLAGES
PUT HIGH RISK PRODUCTS IN THE FRIDGE
AFTER USING / COOKING
ENSURE SAUCEPAN HANDLES ARE TURNED TO
THE SIDE OF THE HOB.
DO NOT TRAIL WIRES OF ELECTRICAL
EQUIPMENT ACROSS THE HOB.
ALWAYS USE OVEN GLOVES
TURN THE HOB OFF WHEN NOT IN USE.
USE CORRECT COLOURED CHOPPING BOARD.
CLEAN ANY SURFACES YOU WILL USE WITH
ANTIBACTERIAL WASH.
Vitamin/Mineral Source Function

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Vitamin A - Green/yellow - Good vision
vegetables - Healthy skin
-Dairy products - Growth
Vitamin B - Bread - Release of
- Milk energy from
- Eggs food
- Healthy skin
Vitamin B12 - Bread - Red blood cells
- Milk
- Yeast
Vitamin C - Fruit - Healthy skin
- Vegetables - Protect cells
- Absorb iron
Vitamin D - Margarine - Absorb calcium
- Oily Fish - Strengthen
bones and teeth
Calcium - Milk - Growth of
- Cheese healthy teeth
-…read more

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Lentils
REASONS:
o BELIEFS
o ALLERGIES/INTOLERANCES
o RELIGION
VEGETARIANISM
MEAT ­ CHICKEN, LAMB ETC.
FISH
EGGS, MILK, CHEESE ETC.
VEGANISM
MEAT
FISH
ANIMAL ORIGIN ­ MILK, CHEESE, EGGS
TOFU, QUORN, MEAT SUBSTITUTE
LACTOSE INTOLERANT
MILK, STOMACH CANNOT DIGEST THE LACTOSE (
NATURAL SUGAR IN MILK)
COLEIACS DISEASE
GLUTEN/WHEAT BASED FOODS
NUT ALLERGIES
NUTS, EXTREME SENSITIVITY TO NUTS ­ CAN BE
FATAL.…read more

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SOME NUTS ­ NOT ALL SUFFERERS ARE ALLERGIC
TO EVERY NUT
FOOD MILES = the distance food has travelled
from where it is grown to where it is bought.
FAIRTRADE = provide fair prices and better
working conditions for farmers and farm
workers.
FARM ASSURED = farms and food companies
meet high standards of food safety and hygiene,
animal welfare and environmental protection.
ORGANIC = foods have been grown without the
use of chemical fertilisers or pesticides.…read more

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