FOOD TECHNOLOGY GCSE Revision Cards

Food Technology, Key Terms 

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antibacterial

working against or prohibiting the action of bacteria

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brand leader

a leading product that sets the standard against which others are judged eg. Heinz Ketchup 

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cross contamination

the transfer of micro-organisms from one place, or food, to another

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consumer

a person who buys or uses products and service

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sensory descriptors

words that describe taste, smell, texture and flavour

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Former Member

very basic, not much info at all

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