GCSE Food Technology revision

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  • Nutrients found in food
    • Protein : to provide growth, repair of cells, energy
      • Animal Protein Foods
        • Milk
        • Meat
        • Fish
        • Eggs
        • Cheese
      • Vegatable Protein Foods
        • Meat replacement products
          • Textured Vegatable Protein (TVP)
        • Quorn
        • Tofu
        • Pulses
          • Beans
          • Peas
          • Lentils
        • Nuts
    • Fats : to provide energy and warmth
      • Animal Fats
        • Butter
        • Meats
        • Cheese
        • Milk
      • Vegatable Fats
        • Corn
        • Soya
        • Oil seed rape
        • Olives
        • Nuts
    • Carbohydrates : to provide energy
      • Potato
      • Pasta
      • Rice
      • Couscous
      • Bread
      • fruits
      • Cakes
      • Cereals
      • Vegatables
      • pulses
      • Nuts
    • Minerals
      • Iron
        • Watercress
        • Cocoa
        • Dried Fruit
        • Liver
        • Pulses
      • Calcium : strenghten bones and teeth, correct working of nerves and muscle
        • Bones of canned fish
        • Cheese
        • Green Vegatables
        • Milk
    • Vitamins
      • B Complex : releases energy from foods
        • Pulses
        • Cereals
        • Eggs
        • Fish
        • Meat
      • C : Protects against infection, helps absorb calcium and iron
        • Tomatoes
        • Oranges
        • Green Vegatables
        • Kiwi Fruit
      • A : eyesight, bone growth
        • Eggs
        • Apricots
        • Tomatoes
        • Carrots
      • D : Absorb calcium for heathly bones and teeth
        • Eggs
        • Oily Fish
        • Margarine

Comments

jill richardson

A very well organised and easy-to-understand mindmap. Print it off and get a really colourful account of this topic . Note the correct spelling of vegetable.

Sean The sheep

nice website, I'm learning really well from here

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