GCSE Food Technology revision
Teacher recommended
?- Created by: Sonya Cottrell
- Created on: 29-12-12 13:39
View mindmap
- Nutrients found in food
- Protein : to provide growth, repair of cells, energy
- Animal Protein Foods
- Milk
- Meat
- Fish
- Eggs
- Cheese
- Vegatable Protein Foods
- Meat replacement products
- Textured Vegatable Protein (TVP)
- Quorn
- Tofu
- Pulses
- Beans
- Peas
- Lentils
- Nuts
- Meat replacement products
- Animal Protein Foods
- Fats : to provide energy and warmth
- Animal Fats
- Butter
- Meats
- Cheese
- Milk
- Vegatable Fats
- Corn
- Soya
- Oil seed ****
- Olives
- Nuts
- Animal Fats
- Carbohydrates : to provide energy
- Potato
- Pasta
- Rice
- Couscous
- Bread
- fruits
- Cakes
- Cereals
- Vegatables
- pulses
- Nuts
- Minerals
- Iron
- Watercress
- Cocoa
- Dried Fruit
- Liver
- Pulses
- Calcium : strenghten bones and teeth, correct working of nerves and muscle
- Bones of canned fish
- Cheese
- Green Vegatables
- Milk
- Iron
- Vitamins
- B Complex : releases energy from foods
- Pulses
- Cereals
- Eggs
- Fish
- Meat
- C : Protects against infection, helps absorb calcium and iron
- Tomatoes
- Oranges
- Green Vegatables
- Kiwi Fruit
- A : eyesight, bone growth
- Eggs
- Apricots
- Tomatoes
- Carrots
- D : Absorb calcium for heathly bones and teeth
- Eggs
- Oily Fish
- Margarine
- B Complex : releases energy from foods
- Protein : to provide growth, repair of cells, energy
Comments
Report
Report
Report
Report
Report