GCSE Food Technology - revision question

Essay question – Design Technology Food

What actions must be taken by food manufacturers to ensure the risk of salmonella is controlled when preparing storing cooking and transporting food products' 9 marks

To ensure the risk of salmonella is controlled, do manufacturers must handle food properly by transporting them with care. For example, if dealing with meat the food should not be exposed to moisture for a long as this can lead to growth of bacteria if given enough time. Furthermore, when transported into the manufacturer area the…