Food contamination and Bacteria 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: 32099Created on: 14-03-16 04:48 List three typical symptons of food poisoning? Sickness,diarrohea and cramps 1 of 8 Why heating food to over 72 degrees helps to reduce the risk of food poisoning? It kills all the bacteria 2 of 8 what is meant by cross contamination ? occurs when harmful bacteria spreads to food from other foods,surfaces and equipment 3 of 8 Three conditions that allow the bacteria to grow quickly? Warmth,moisture,time(neutral ph) 4 of 8 5 exaamples of high risk foods? Raw meat,egg,dairy products,cooked rice,poultry 5 of 8 how to prepare raw meat? use different equipment 6 of 8 how to store the raw meat? store at the right temperature 7 of 8 how to handle the raw meat? wash hands before touching 8 of 8
Section 3: Food Safety - Chapter 5: Food spoilage and contamination - 4: Bacterial contamination 0.0 / 5
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