Food poisoning.
- Created by: Dana louise
- Created on: 19-10-17 14:10
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- What causes food poisoning?
- Food poisoning.
- What prevents food poisoning?
- Wash hands properly.
- Follow all the steps.
- Cook foods to a core temp of 75 degrees Celsius.
- Hot hold to 63 degrees Celsius.
- Clean surfaces.
- Wipe down surfaces after cooking.
- Don't go in to work when you are ill.
- Even if it is only a cold.
- Make sure you empty yours bins regularly.
- So then doesn't attract animals.
- Make sure you sanitize surfaces.
- Kill bacteria
- Keep cooked and raw foods apart.
- Prevent cross contamination
- Wash hands properly.
- What prevents food poisoning?
- Over-flowing bins.
- Attracts animals.
- Unclean sufaces
- can have harmful bacteria on them.
- Cross-contamination
- Not keeping cooked foods and raw foods apart.
- Not chilling food properly.
- foods above 5 - 8 degrees Celsius .
- Not cooking food properly. Especially high risk foods.
- Bacteria.
- Can kill or make someone very ill.
- If someone is ill.
- still go in.
- Not the correct hygiene.
- Not wash hands properly.
- Food poisoning.
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