Food Tech Glossary 0.0 / 5 ? Design & Technology: Food TechnologyKEY WORDSGCSEAQA Created by: dillono01Created on: 09-03-16 10:50 Consistant The same every time. 1 of 5 Contaminate To make something dirty and unhygenic, e.g. a fly could contaminate your soup. 2 of 5 Continuous Flow Continous Flow production means making large number of products non-stop 3 of 5 Control Point A stage in a process where you put in a control to stop a problem occuring 4 of 5 Cross-Contamination Transferring bacteria from a raw food to other food via work surfaces, equipment or your hands 5 of 5
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