food safety and hygiene 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: dee:)Created on: 08-05-23 20:25 something in food that shouldn't be there contamination 1 of 9 where harmful bacteria are passed from raw food to high-risk food via, for example, a work surface cross-contamination 2 of 9 foods which spoil quickly perishable foods 3 of 9 a chemical which kills pests. Insecticides kills insects, rodenticides kills rats and mice pesticide 4 of 9 abdominal pain, diarrhea, vomiting, nausea, fever Food poisoning symptoms 5 of 9 cooking, cleaning, chilling, cross-contamination The 4 C's 6 of 9 found in raw meat and poultry, eggs, animals salmonella 7 of 9 Found in raw meats and raw vegetables E coli 8 of 9 Found in soft cheese and meats Listeria 9 of 9
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