Food exam 0.0 / 5 ? Design & Technology: Food TechnologyFood productionFood safety and hygieneGCSEAQA Created by: Eve246Created on: 23-05-14 19:02 Foods in which bacteria grows quickly in High-risk 1 of 13 Always buy from ____________ supplier Reputable 2 of 13 Name of a production where single products are made One-off 3 of 13 Production where you make lots of your product in one go Batch 4 of 13 Products need to be consistent when making on a _________ scale Large 5 of 13 When manufactures set standards which their products must meet Quality control 6 of 13 Contamination from cleaning fluids or such products Chemical 7 of 13 One way of preventing physical contamination Overalls 8 of 13 The _____ zone is 5c - 63c Danger 9 of 13 Chilling foods at 0c- 5c ____ the growth of bacteria Slows 10 of 13 How can you kill bacteria in foods Cooking 11 of 13 This method stops bacteria growth but does not kill the bacteria Frezzing 12 of 13 One advantage to standard food components More hygienic 13 of 13
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