Food exam

?
  • Created by: Eve246
  • Created on: 23-05-14 19:02
Foods in which bacteria grows quickly in
High-risk
1 of 13
Always buy from ____________ supplier
Reputable
2 of 13
Name of a production where single products are made
One-off
3 of 13
Production where you make lots of your product in one go
Batch
4 of 13
Products need to be consistent when making on a _________ scale
Large
5 of 13
When manufactures set standards which their products must meet
Quality control
6 of 13
Contamination from cleaning fluids or such products
Chemical
7 of 13
One way of preventing physical contamination
Overalls
8 of 13
The _____ zone is 5c - 63c
Danger
9 of 13
Chilling foods at 0c- 5c ____ the growth of bacteria
Slows
10 of 13
How can you kill bacteria in foods
Cooking
11 of 13
This method stops bacteria growth but does not kill the bacteria
Frezzing
12 of 13
One advantage to standard food components
More hygienic
13 of 13

Other cards in this set

Card 2

Front

Always buy from ____________ supplier

Back

Reputable

Card 3

Front

Name of a production where single products are made

Back

Preview of the front of card 3

Card 4

Front

Production where you make lots of your product in one go

Back

Preview of the front of card 4

Card 5

Front

Products need to be consistent when making on a _________ scale

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Food production resources »