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food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
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food poisoning
illness caused by bacteria or other toxins in food, typically with vomiting and diarrhoea.
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food hygiene
Food hygiene is the practice of properly chilling, cooking, cleaning food and avoiding cross-contamination to prevent the spread of bacteria in food.
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food borne illness
food borne illness is is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins
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food contamination
Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness
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hazard
A danger or risk to any staff or consumer
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HACCP
hazard analysis and critical control point
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Card 2

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food poisoning

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illness caused by bacteria or other toxins in food, typically with vomiting and diarrhoea.

Card 3

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food hygiene

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Card 4

Front

food borne illness

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Preview of the front of card 4

Card 5

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food contamination

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