Pages in this set

Page 1

Preview of page 1
Food Safety and Hygiene

Cross Contamination

You must prevent raw and cooked foods touching each other. If raw and cooked foods touch each other
then bacteria pass between them. You must not allow meat to drip onto other foods as this will
contaminate the food. You must also prevent bacteria…

Page 2

Preview of page 2
Do not touch electrical appliances with wet hands. You may be electrocuted. Do not work in a kitchen
with a wet floor. You slip up and injure yourself. Do not leave saucepan handles sticking out on the
cooker. You may knock it off and burn yourself. Always use oven gloves.…


No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »