Food hygiene by Dempo 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAll boards Created by: EllisD211101Created on: 17-11-17 09:49 Common Illness caused by food poising Salmonella 1 of 7 Example of a high perishable food Cooked meat 2 of 7 2 of the 4 things needed for bacteria to grow Warmth and Moisture 3 of 7 Ideal bacteria growth conditions (degrees) 20-50 4 of 7 Bacteria grow rapidly at ___? 37 degrees 5 of 7 Cook food until it reaches __ degrees 70 6 of 7 You should always avoid ___ by using clean clothing and clean towels and cloth Cross Contamination 7 of 7
Section 3: Food Safety - Chapter 6: Principles of food safety - 2: Preparing, cooking and serving food 0.0 / 5
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