Mindmap food
- Created by: Lucy1499
- Created on: 06-05-16 14:37
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- Food Contamination
- Someone who is ill or who has dirty hands touching the food.
- Not sufficiently reheating previously cooked food.
- Not cooking food thoroughly. Food must be 72 degrees for 2 mins after cooking.
- To test for this use a temperature probe.
- Not correctly storing foods that need to be chilled at below 5 degrees - slowing down bacteria.
- Leaving cooked food for too long at warm temperatures - Binary Fission
- The spread of bacteria between contaminated foods (cross - contamination)
- Eating food that has passed it 'use' by date.
- If a food has passed its use by date it is no longer safe to eat
- High risk foods : foods that are risk of causing food poisining
- Meats
- Poultry
- Raw Eggs
- Raw Shellfish
- Milk ( when heated or cooled )
- Ready to eat foods
- E.g. sliced meats, soft cheese, pre - packed sandwiches etc.
- High risk foods : foods that are risk of causing food poisining
- If a food has passed its use by date it is no longer safe to eat
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