Food hygiene & Bacteria 2.5 / 5 based on 2 ratings ? Design & Technology: Food TechnologyFood safety and hygieneGCSEEdexcel Created by: Jonathan MitchellCreated on: 09-04-13 13:01 365241 Across 1. This is an example of a low risk bacteria carrier (4, 3, 4) 5. this is the colour chopping board used to deal with raw meat (3) Down 2. Bacteria found in raw eggs and dairy products (10) 3. This is a result of bacteria in food (4, 9) 4. This is the reccommended temperature to cook food above (5, 5) 6. This is an example of a High risk bacteria carrier (12, 5)
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