AQA Food Technology Food Safety and Hygiene

A quick test on your knowledge of food safety and hygiene in the kitchen! 

  • Created by: Sarah
  • Created on: 15-05-12 21:55
What causes food spoilage?
Microorganisms
1 of 5
Bacteria that cause food poisoning are known as what?
Pathogenic
2 of 5
An example of physical contamination is...
Flakes of nail varnish found in food
3 of 5
What is the maximum length of time food can be left in the 'danger zone' for?
2 hours
4 of 5
Why do we use colour coded equipment?
To stop cross contamination
5 of 5

Other cards in this set

Card 2

Front

Bacteria that cause food poisoning are known as what?

Back

Pathogenic

Card 3

Front

An example of physical contamination is...

Back

Preview of the front of card 3

Card 4

Front

What is the maximum length of time food can be left in the 'danger zone' for?

Back

Preview of the front of card 4

Card 5

Front

Why do we use colour coded equipment?

Back

Preview of the front of card 5

Comments

Emma Shaw

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This is a very good quiz, well done x x x

Megan

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I was taught that the most common type of food poisoning is Campylobacter? also i was taught the maximum amount of time in the danger zone was 90 minutues? My teacher may be wrong though.

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