Food Hygiene
- Created by: Nicola
- Created on: 15-05-12 22:21
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Food Hygiene
food poisoning is caused by storage in warm conditions, undercooking, 'under' re heating, infected food handlers, cross-contamination.
Harmful bacteria grow on high risk foods such as; cooked meat, poultry, milk, cream, dairy, cooked eggs, mayonnaise, seafood, cooked rice.
Bacteria needs warmth, food…
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