Food Hygiene

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Food Hygiene

food poisoning is caused by storage in warm conditions, undercooking, 'under' re heating, infected food handlers, cross-contamination.

Harmful bacteria grow on high risk foods such as; cooked meat, poultry, milk, cream, dairy, cooked eggs, mayonnaise, seafood, cooked rice.

Bacteria needs warmth, food…

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Wai Wong

I was stuck on the Final Assesment

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