Catering 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: BethCreated on: 11-04-13 11:21 Name three important personal hygiene rules.. wash hands before handling food or keep nails short and clean 1 of 5 what are the 3 R's? reduce , reuse, recycle 2 of 5 what does HACCP stand for? Hazard Analysis Critical Control Points 3 of 5 name 2 types of bacteria that can be found in food Salmonella or E-coli 4 of 5 what is the danger zone? 5 - 63 degrees 5 of 5
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