Catering

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  • Created by: Beth
  • Created on: 11-04-13 11:21
Name three important personal hygiene rules..
wash hands before handling food or keep nails short and clean
1 of 5
what are the 3 R's?
reduce , reuse, recycle
2 of 5
what does HACCP stand for?
Hazard Analysis Critical Control Points
3 of 5
name 2 types of bacteria that can be found in food
Salmonella or E-coli
4 of 5
what is the danger zone?
5 - 63 degrees
5 of 5

Other cards in this set

Card 2

Front

what are the 3 R's?

Back

reduce , reuse, recycle

Card 3

Front

what does HACCP stand for?

Back

Preview of the front of card 3

Card 4

Front

name 2 types of bacteria that can be found in food

Back

Preview of the front of card 4

Card 5

Front

what is the danger zone?

Back

Preview of the front of card 5

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