Working Properties of Proteins 0.0 / 5 ? Home Economics: Food & NutritionProteinGCSEOCR Created by: kennedylilyCreated on: 30-12-15 14:29 7432651 Across 1. What allows egg white to incorporate air? (3, 7, 7) 5. What is the second type protein? (7) Down 2. What is the first working property of protein? (11) 3. What is the final working property of protein? (8) 4. What source of protein is the best at aerating? (3, 5) 6. Which source of protein is the best at coagulating? (3, 7) 7. What does gelatin do? (2, 5, 7, 3)
Comments
No comments have yet been made