AQA GCSE Home Economics Key Words Quiz

There didn't seem to be many resources for the food and nutrition side of HE on here, so I decided to create a brief overview of the course to help anyone else who is struggling to find revision tools! Hope it helps :)

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Helps your eyesight, not for pregnant women.
Vitamin A
1 of 10
Bacteria found in soft cheese and pate.
Listeria
2 of 10
Heat transfer in water
Convection
3 of 10
Biggest factor in choosing what to eat
Background
4 of 10
When fruit and veg go limp and lose nutrients
Oxidation
5 of 10
Enzyme which digests fats
Lipase
6 of 10
Chemical property which decides whether fats are saturated or unsaturated
Double bonds
7 of 10
Your fridge should be below this temperature
5 degrees C
8 of 10
When protein sets hard due to heating
Coagulation
9 of 10
Fats are ----- when they go off
Rancid
10 of 10

Other cards in this set

Card 2

Front

Bacteria found in soft cheese and pate.

Back

Listeria

Card 3

Front

Heat transfer in water

Back

Preview of the front of card 3

Card 4

Front

Biggest factor in choosing what to eat

Back

Preview of the front of card 4

Card 5

Front

When fruit and veg go limp and lose nutrients

Back

Preview of the front of card 5
View more cards

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