Jobs in Hospitality and Catering
- Created by: rose
- Created on: 18-06-13 18:05
R | P | B | L | M | F | O | T | S | B | V | C | Q | E | W | X | Q | V | C | M | C |
G | B | Q | H | F | D | S | E | R | E | D | X | T | C | F | Y | P | D | C | O | F |
Y | I | V | E | F | S | O | L | E | D | H | X | J | L | F | Y | A | V | M | T | B |
Y | V | V | A | A | H | U | A | T | N | T | E | G | O | E | X | E | V | A | C | E |
X | Y | H | D | T | L | S | R | R | P | P | A | A | D | H | S | U | E | J | Y | E |
R | V | N | C | S | E | C | E | O | U | A | U | K | V | C | L | F | G | L | M | X |
S | S | E | H | G | D | H | S | P | B | S | S | C | E | R | S | T | E | Q | S | H |
K | V | E | E | N | N | E | T | N | M | T | F | P | F | E | B | D | T | A | A | D |
H | F | S | F | I | M | F | A | E | H | R | K | F | F | D | K | P | A | N | N | P |
G | E | X | H | T | L | Q | U | H | X | Y | Q | E | V | R | U | L | B | L | Q | F |
Q | H | J | S | I | W | L | R | C | L | C | F | H | K | A | H | K | L | I | F | F |
M | C | I | R | A | R | W | A | T | W | H | O | C | O | L | V | G | E | L | S | H |
U | S | K | J | W | K | X | N | I | G | E | B | E | B | R | D | G | C | G | L | A |
E | I | L | P | L | A | W | T | K | A | F | U | C | B | U | W | M | H | L | W | I |
M | M | M | Y | B | E | G | M | A | E | M | C | U | I | G | V | A | E | I | B | W |
T | M | I | F | U | P | E | A | S | Q | R | U | A | U | N | P | C | F | T | E | X |
X | O | C | C | Q | F | X | N | V | L | W | S | S | Y | L | N | B | V | A | C | C |
U | C | L | Q | P | S | P | G | K | J | D | Q | E | E | P | F | Q | U | C | B | N |
O | T | W | M | A | G | Y | E | W | C | S | F | K | E | K | E | A | V | B | D | T |
Q | C | J | W | H | B | A | R | N | U | K | W | R | N | B | E | F | H | V | W | F |
L | T | K | K | R | Y | X | B | D | X | X | K | O | L | F | N | D | T | N | M | K |
Clues
- Clears up and does washing up (7, 7)
- Helps in all areas (6, 4)
- Helps in food production, and looks after staff (4, 4)
- In charge of managing the restaurant (10, 6)
- In charge of serving customers, clearing tables (7, 5)
- In charge of the kitchen (4, 4)
- Prepares pastries (6, 4)
- Prepares sauces and stews (5, 4)
- Prepares vegetables, soups. (9, 4)
- Responsible for cold foods (6, 4)
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