Cafeteria service,fast-food service,self service,take-away service,waited service,gueridon service,buffet service,carvery service,vended service and travel service.
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What is a waited service? What are the advantages?
A waited service is when waiters and waitresses take customers' orders and deliver their food. The advantages of this type of service is that lots of people can be served quickly, customers have a wide choice of food and provides a personal service.
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What is a gueridon service? What are the disadvantages?
A gueridon service is when the chef finishes cooking the food at the customers table. The disadvantages is that you need a chef that can 'perform' for the customers and specialist equipment is needed such as flambé trolleys.
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What is a carvery service?What disadvantages are there?
A carvery service is when customers pay a fixed price to queue up and be served meat. The disadvantages of carvery service is that customers have a limited choice and staff need to be employed to carve the joints of meat.
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What is the role of the manager in a company?
The role of the manager is to be in charge of the whole company and is responsible for the profit making of the company.
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What is the role of an assistant manager?
Helps the manager do their job and take over when they are away.
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What are the 3 main roles of the head chef?
1)To manage the kitchen and ensure the food is good quality. 2)Planning the menu for the catering establishment and buying ingredients. 3)In charge of hiring and training other chefs.
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What does the sous chef do?
The sous chef is the head chefs assistant. They are in charge of the day to say running of the kitchen. Makes sure the dishes are cooked to a high standard.
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What does a larder chef do?
A larder chef prepares cold foods e.g salads.
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Who are commis chefs?
Chefs in training. They help differnt chefs in the kitchen by doing easy tasks. They also improve their skills.
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Other cards in this set
Card 2
Front
What is a waited service? What are the advantages?
Back
A waited service is when waiters and waitresses take customers' orders and deliver their food. The advantages of this type of service is that lots of people can be served quickly, customers have a wide choice of food and provides a personal service.
Card 3
Front
What is a gueridon service? What are the disadvantages?
Back
Card 4
Front
What is a carvery service?What disadvantages are there?
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