Health and Safety 0.0 / 5 ? Design & Technology: Food TechnologyHealth and SafteyGCSEAll boards Created by: xovictoria_axoCreated on: 13-05-18 11:54 362145 Across 1. Never lick fingers or equipment and then put into food. there are harmful ----- in your mouth and they can be transferred into food (5) 4. Wash your hands using -------------. (3, 5, 5) 5. If you spill liquid on the floor while you are working, tell others around you an -------- straight away (4, 2, 2) 6. When cooking on the ---, turn the saucepn handles to the side (3) Down 2. Cover cuts with a ----------- as they can be easily seeen if they fall into food (4, 7) 3. Wear an apron. They are not just designed to keep your clothes clean;chefs wear them so that if they are splashed with -------- they can quickly pull the apron away before the liquid soaks through to their skin. (3, 7)
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