catering 3.0 / 5 based on 2 ratings ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: Nadia MarshCreated on: 15-04-13 15:40 what is the temperature of a freezer? -18 1 of 12 what is the temperature of a fridge? 15 2 of 12 what is the temperature of hot holding food? 63 plus 3 of 12 what is the temperature of boiling water? 100 4 of 12 what is the core temperature of cooked food? 75 5 of 12 what is the core temperature of reheated food? 70 6 of 12 what is the frying temperature? 70-190 7 of 12 flambe to cook with a flame, to burn the alcohol of when cooking eg crepes suzzete 8 of 12 entree a side dish usually served alongside the main course 9 of 12 brulee to burn, creme brulee 10 of 12 julliene thin match stick sized vegetables 11 of 12 HASAW? health and safety at work 12 of 12
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