NEA Task 2

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  • Plan, prepare, cook and present a range of dishes which are based on a European cuisine.
    • Plan
      • An intention or decision about what one is going do.
        • Practibility
          • Cost
          • Availability
          • Facilities
      • A detailed proposal for doing or achieving something.
        • Research
          • An intention or decision about what one is going do.
            • Practibility
              • Cost
              • Availability
              • Facilities
          • Questionnaire
          • Ingredients Investigation
          • Menu Analysis
          • Product Testing
          • Market Research
        • Initial Ideas
          • Dishes
            • Countries
            • Development
    • Prepare
      • Make something ready for use or consideration.
        • Recipes
          • Ingredients
          • Method
          • Equipment
          • Health and Safety Precautions
          • Timings
    • Cook
      • Prepare (food, a dish, or a meal) by mixing, combining, and heating certain ingredients.
        • Ingredients
        • Food Groups
          • Fats and Sugars
          • Proteins
          • Fruits and Vegetables
          • Carbohydrate
          • Dairy
          • Herbs and Spices
          • Oils and Spreads
        • Mixing and Combining
          • Bind
          • Blend
          • Cream
          • Beat
          • Whisk
          • Stir
          • Fold
        • Heating
          • Steaming
          • Poaching
          • Simmering
          • Braising
          • Frying
          • Stewing
          • Stir- Frying
          • Boiling
          • Deep-fat Frying
          • Toasting
          • Roasting
          • Baking
          • Grilling
          • Microwaving
    • European Cuisine
      • Europe
        • Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, and the Mediterranean Sea to the south.
          • There are 50 European countries.
            • United Kingdom
            • Spain
            • Netherlands
            • Greece
            • Turkey
            • Italy
            • France
            • Germany
      • Cuisine
        • a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

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very helpful for my practice nea2, thanks

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