GCSE Food Technology 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: sophie_meganCreated on: 07-12-16 14:49 Bacteria caused by chicken and eggs Salmonella bacteria 1 of 6 Bacteria from milk Listeria 2 of 6 Sweet and... Savoury 3 of 6 Between 5 and 63 degrees is the... Danger Zone 4 of 6 A domestic fridge should should be between_____degrees one and four 5 of 6 A freezer should be set to_____degrees minus eighteen 6 of 6
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