gcse glossary 0.0 / 5 ? Design & Technology: Food Technologykey wordsGCSEAQA Created by: Erinlouise1Created on: 09-03-16 10:56 danger zone the range of temperatures (5C to 63C) in which bacteria multiply very quickly. 1 of 6 desing brief a short statement explaning why theres a need for a new product. 2 of 6 design criteria the general charateristics a product should have, e.g. " appealing to children." a list of design criteria is sometimes called a design specification. 3 of 6 deteriorate when the quality of food decreases or it 'goes off'. 4 of 6 disassembly taking a product apart. 5 of 6 dormant inactive, a bit like a deep sleep-bacteria become dormant in frozen food. 6 of 6
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