Food exam 30/09/20 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: AmberriCreated on: 30-09-20 14:29 Coeliac disease is an intolerance to... wheat 1 of 15 the recommended carbohydrates per day is... 50% 2 of 15 the danger zone temperatures are... 5 degrees to 63 degrees 3 of 15 what is the all water based cooking method on the test? simmering, boiling and poaching 4 of 15 what the the two water soluble vitamins in the test? Vitamin B and C 5 of 15 Convection is the transfer of heat energy through... Liquids 6 of 15 identify the one food that has an extraction date during production? flour 7 of 15 what is the process of food travelling from producer to consumer? food miles 8 of 15 which of the vitamins is an antioxidant in the exam? Vitamin A 9 of 15 what is added to foods when fortification takes place? Nutrients 10 of 15 what is gelatinization? thickening by the starch in the flour swelling 11 of 15 name one chemical raising agent baking powder 12 of 15 name one biological raising agent yeast 13 of 15 what is pasteurisation process where milk is treated with mild heat to kill off bacteria 14 of 15 what is sterilisation? the treatment of making milk free from bacteria at higher heat 15 of 15
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