Food Technology Revision

An overview of the bread snacks and dips exam

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  • Created by: Tamanna
  • Created on: 19-06-11 20:31

Drawings for the Food Technology exam

Make sure to do both 2D and 3D to gain the maximum potential marks, for example

(3D image or 2D image)

annotate the drawings by stating the ingredients, for example golden breadsticks for a crunchy tasty look

Specify how they suit the specification, e.g if the design specfication says must be for children, say that adding a twist shape appeals to children as it looks very attractive. Or, you could state that your product will be hand-held as this is popular within children. You may also want to describe how the product is appealing, e.g bright colours and mouth-feel/texture

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