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GCSE
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More cards in this set
Card 6
Front
When manufactures set standards which their products must meet
Back
Card 7
Front
Contamination from cleaning fluids or such products
Back
Card 8
Front
One way of preventing physical contamination
Back
Card 9
Front
The _____ zone is 5c - 63c
Back
Card 10
Front
Chilling foods at 0c- 5c ____ the growth of bacteria
Back
Card 11
Front
How can you kill bacteria in foods
Back
Card 12
Front
This method stops bacteria growth but does not kill the bacteria
Back
Card 13
Front
One advantage to standard food components
Back
See full card set