Food Tech Glossary 2.5 / 5 based on 2 ratings ? Design & Technology: Food TechnologyALL KEY WORDSGCSEAQA Created by: Chris_Elliott17Created on: 09-03-16 10:45 CAM Computer-aided manufacture. 1 of 5 Caramelisation When sugar is heated and forms a sweet-tasting, brownish liquid. 2 of 5 Citric acid The acid in lemon juice. 3 of 5 Closed question A question with a limited number of possible answers, e.g. do you like spicy food? 4 of 5 Coagulate To change into a more solid state. For example if you fry an egg it coagulates. 5 of 5
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