Food hygiene: Temps , chopping board , high risk food

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  • Food Tech Food Hygine
    • Temperatures
      • Water boils at 100c
      • Reheat food at 75c
      • Ambient temp 20c - 24c
      • Domestic temp 1c - 6c
      • Freezer temp is -18c
      • Danger zone 5c - 63c
      • Freezing point of water 0c
    • Chopping boards
      • Raw meat
        • Raw fish
      • Cooked meat
      • Salad / fruit
        • Veg
          • Dairy
    • High risk food
  • Untitled

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