Food Hygiene Practices

Mindmap on food hygiene practices, food poisoning, cross contamination and general safety rules.

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  • Reputable Shops
    • Looks fresh
    • within Date Mark
    • Hygeine Practices - Food Tech.
      • Cross contamination
        • When micro organisms transfer from raw to cooked foods causing infection
      • Preparing foods
        • Defrost frozen foods
        • Avoid Cross contamination e.g use colour coded chopping boards
  • within Date Mark
  • Transporataion
    • Packaged so not damaged
      • Frozen foods should be trasnported in freezer lorries
    • Perishable foods kept chilled below 8 degrees
    • Hygeine Practices - Food Tech.
      • Cross contamination
        • When micro organisms transfer from raw to cooked foods causing infection
      • Preparing foods
        • Defrost frozen foods
        • Avoid Cross contamination e.g use colour coded chopping boards
  • Packaged so not damaged
    • Frozen foods should be trasnported in freezer lorries
  • Perishable foods kept chilled below 8 degrees
  • Strogage: freezer, fridge, cool dry place etc.
    • Wash fruit and veg before use
      • Cook thoroughly
        • If keeping food hot it must be above 63 degrees
          • use a temperature probe to test
      • Wear protective clothing, cover cuts.
      • Do not put hot foods in the fridge
      • Rules for food hygiene
        • Do not put hot foods in the fridge
        • Wash hands before and between handling different types of food
        • Wear protective clothing, cover cuts.
        • Keep raw and cooked foods separate and use different equipment to prepare them
      • Wash hands before and between handling different types of food
      • Reheat  food to 72 degrees
        • Cool and cover cooked foods rapidly
        • Keep raw and cooked foods separate and use different equipment to prepare them
      • Different coloured chopping boards
      • Increased use fo cook-chill and frozen foods
        • Other reasons for increased food poisoning
          • More people eating out
          • Poor food hygine can lead to contamination and food poisoning

        Comments

        jill richardson

        A good overview of food hygiene isssues - good for last-minute revision. Don't rely on the speling of the word 'hygiene' in this mindmap!

        MollyRose22

        this is an excellent overview of food hygine!

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