food tech chas

  • Created by: chas123
  • Created on: 19-11-18 18:35

food tech

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good practices

- Wash your hands with soap,

- Tie hiar back if it is long,

- Wear an aperon,

- Dry hands with a paper towel,

- Clean kitchen worktops and floor,

- Dont put knifes in the sink,

- Put bags on a shelf,

- Keep frying pan handles away from the edge of the worktops and cooker.

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health and safty

- Wear apropriate footwear as the floor could be slipery.

- Wear an aperon as you could spill something hot on your clothes if not.

- Tie your hair back as you could get hair in your food.

- Dont have make up or jewlery on as makeup could containate your food.

- Cover cuts and boils as they carry bacteria.

- Keep nails short as long nails could fall into the food your cooking.

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hazards and risks

- A hazard is something that could hurt you or others

ex; hair falling in food, cross contamination

- A risk is something that is not controled

ex; cuts, burns, spills

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Alex Westall


Food technology has been advancing and getting progress quickly. Things regarding food should be measured according to the parameter of health. But now you can contact Donate Computer to get a better PC. People love to eat healthy and tasty food.

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