food tech chas 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: chas123Created on: 19-11-18 18:35 food tech 1 of 4 good practices - Wash your hands with soap, - Tie hiar back if it is long, - Wear an aperon, - Dry hands with a paper towel, - Clean kitchen worktops and floor, - Dont put knifes in the sink, - Put bags on a shelf, - Keep frying pan handles away from the edge of the worktops and cooker. 2 of 4 health and safty - Wear apropriate footwear as the floor could be slipery. - Wear an aperon as you could spill something hot on your clothes if not. - Tie your hair back as you could get hair in your food. - Dont have make up or jewlery on as makeup could containate your food. - Cover cuts and boils as they carry bacteria. - Keep nails short as long nails could fall into the food your cooking. 3 of 4 hazards and risks - A hazard is something that could hurt you or others ex; hair falling in food, cross contamination - A risk is something that is not controled ex; cuts, burns, spills 4 of 4
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