Food safety and hygiene 5.0 / 5 based on 2 ratings ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: millieg3Created on: 30-04-18 17:23 925463178 Across 1. What colour chopping board should salad, fruit and fresh vegetables be chopped on? (5) 5. What colour chopping boards should we chop dairy food and bakery items on? (5) 6. What colour should raw meat and poultry be chopped on? (3) 7. What can we use to check the core temperature of food? (1, 4, 5) 8. What colour chopping board should cooked meat, fish and poultry be chopped on? (6) Down 2. What is this known as? (3, 6, 4) 3. What colour chopping board should you use for raw fish? (4) 4. What colour chopping board would you use for root vegetables? (5) 9. What should we do to food in the fridge to keep it moist. (2, 6, 4, 4, 2)
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