Pages in this set

Page 1

Preview of page 1
Ensuring quality & safety of food products in the test kitchen



Quality Assurance

Quality assurance is the setting of a standard which the product has to meet. The required standards
are usually identified by the product development team and then written into the specification. It is
the food manufacturer's responsibility…

Page 2

Preview of page 2
Food safe sanitizers, disinfectants and
detergents for equipment and food
preparation surfaces.

Comments

jill richardson

Report

A useful one-page summary of quality assurance in the test kitchen.

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »