Conserving Energy & Water 0.0 / 5 ? HospitalityCatering & the EnvironmentGCSEWJEC Created by: EllieCreated on: 02-06-14 08:45 75610231948 Across 1. use the correct sized pan and (3) 3. carry out regular ........... checks on equipment (11) 4. cover ........... with a lid (9) 7. fully load a ....... (10) Down 2. cook in large (7) 5. don't leave taps .... (7) 6. don't boil more.....than you need (5) 8. use ........... settings on washing machines and dishwashers (7) 9. energy and water cost........... (5) 10. cook different foods (8)
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