Hospitality Revision

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  • Created by: Jennypix
  • Created on: 24-03-14 21:30
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  • Hospitality
    • The Hospitality Industry
    • Considerations for Selling Price
      • Calculating Profit
    • Job Roles
    • Hotel Health Suite in Hotels
      • Functions
      • Benefits
    • Portion Control
      • Ensuring Portion Control
      • Advantages and Disadvantages of Portion Control
    • Administrative Staff Job Roles in Hospitality Industry
      • Benefits of ICT within the Hospitality Industry
    • Know at least 10 Qualities of a Good Manager and Team Leader
    • Teamwork
      • Benefits
    • Special Dietary Needs
      • Planning for Special Dietary Needs
      • Allergic Reactions
      • Vegetarian
    • Risk Factors when Preparing a Venue for an Event and how they can be Controlled
    • Environmental Policy
      • Carbon Footprint
      • Waste Product
      • Reuse
      • Recycle
      • Energy and Water Conservation in Hotels

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