Hospitality Revision
- Created by: Jennypix
- Created on: 24-03-14 21:30
View mindmap
- Hospitality
- The Hospitality Industry
- Considerations for Selling Price
- Calculating Profit
- Job Roles
- Hotel Health Suite in Hotels
- Functions
- Benefits
- Portion Control
- Ensuring Portion Control
- Advantages and Disadvantages of Portion Control
- Administrative Staff Job Roles in Hospitality Industry
- Benefits of ICT within the Hospitality Industry
- Know at least 10 Qualities of a Good Manager and Team Leader
- Teamwork
- Benefits
- Special Dietary Needs
- Planning for Special Dietary Needs
- Allergic Reactions
- Vegetarian
- Risk Factors when Preparing a Venue for an Event and how they can be Controlled
- Environmental Policy
- Carbon Footprint
- Waste Product
- Reuse
- Recycle
- Energy and Water Conservation in Hotels
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