Chef job roles

?

There are a range of jobs within the catering industry, notably three main areas:

  • Management and administration
  • Food preparation
  • Food and drink serivce

Management: In a smaller catering establishment there will only meed to be one manager, who overseas the day-to-day running of the restaurant. However in a larger establishment there may be a need for an assistant manager, who takes over if the manager is absent and/or completes work set by the manager.

Chefs: Likewise a small establishment may only have one chef, whereas a lage establishment may require a group- 'brigade'- of chefs.

  • Head chef- in charge of the kitchen- all aspects…

Comments

naasaki

Report

C++ is really challenging for me; I researched extensively, but to no effect, until I came across https://onlinefreelancejobs.net/c-plus-plus-job/ which solved all of my difficulties. I completed all of the C++-related tasks and improved my understanding. They are simply always on the lookout for professionals to write various types of assignments. Some of my friends already work there, and they like the freedom of working at their own pace. Some people combine this employment with their primary job.

Similar Hospitality resources:

See all Hospitality resources »See all Job roles resources »