Hospitality Task Analysis
- Created by: momo1235431
- Created on: 11-01-17 21:49
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- Task Analysis
- Job Roles
- Chloe McI
- Waitress
- Chloe McN
- Head Chef
- Stacie
- Station Chef
- Mollie
- Pastry Chef
- Hannah
- Maitre D
- Chloe McI
- Uniform
- Front of house staff
- Black T-shirt; Black leggings; black shoes; Badge; Aprons
- Kitchen staff
- Chefs whites; Black leggings; comfortable trainers
- Hygiene
- All hair tied back; no jewellery; no nail polish
- Front of house staff
- Venue
- Junior School Home Economics rooms (S19 & 20)
- Theme
- Christmas
- Santa's Grotto
- Christmas
- Feedback
- Customer Feedback Cards
- Decorations
- Hand Made sign saying "Santa's Grotto"
- Christmas Tree
- Ingredients
- Bought the day before (head, pastry & station chef)
- Cost
- £180 Budget
- £5 per head; for charity
- The money raised will go to the Northern Ireland Children's Hospice
- £20 for decorations
- Guests
- Year 10 students interested in GCSE hospitality
- Date and Time
- Tuesday 13th December 2016; 1:00-2:30pm
- Suited everyone
- Tuesday 13th December 2016; 1:00-2:30pm
- Layout of Room
- 6 tables
- Christmas Decorations
- Christmas Table cloth
- 1 Serving Table
- 13 Chairs
- Health and Safety
- Guests made award of Fire Exits
- Entertainment
- After Charlotte leaves; Christmas CD
- Charlotte Davis (Year 12 pupil) playing piano for 30 minutes as guests arrive
- Service
- Main
- Buffet Service
- Starter
- Table Service
- Dessert
- Table Service
- Main
- Invitations
- Christmas Cards with stuck in Invites; Including: food allergies or any other dietary requirements
- Photographer
- Miss Doyle & Marcella (Health and Social Care teacher and Home Economics technician); they were free
- Job Roles
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