The Industry
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- Created by: Ellie
- Created on: 25-05-14 15:12
Catering establishments serve
food and drink
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a catering establishment that sells food and drink to make a profit is...
commercial
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an example of a non commercial catering establishment is...
prison canteen
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what do residential catering services provide
accomodation
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What type of caterer provides food where it isn't normally found e.g a wedding or a public/private event?
contract
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What type of service offers customers ready made food at a counter?
Cafeteria
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What type of service lets customers order at a counter and receive their meal straight away
Fast Food
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What type of service lets customers serve food to themselves?
self service
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What type of service lets customers order food at acounter and then wait for the food before taking it away?
take Away
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What type of service lets customers stay seated whilst waiters take their orders and deliver the food to them?
Waited service
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What type of service includes the chef doing the presentation of the dish?
plated
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What type of service lets customers sit down whilst the chef finishes off the cooking of a meal infront of them?
Gueridon
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What type of service lets customers pay a fixed price and take as much food as they wish from a buffet table?
Buffet
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What type of service lets customers pay a fixed price and only get served meat. Customers have to collect additional trimmings.
Carvery
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What type of service lets customers use coins, tokens and cards to buy snacks, packaged meals and drinks?
vended
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What type of service is used in transport?
Travel
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What service doesn't need many members of skilled staff and can serve customers quickly?
Cafeteria
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What service doesn't need skilled staff, can serve people quickly and is easily accessible?
Fast Food
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What service doesn't need lots of staff, doesn't involve queing and lets customers eat as much as they wish?
self service
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What service doesn't need staff to serve customers, and doesn't need lots of space for seating?
Take Away
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What type of service can serve people quickly, provides a personal service, and gives customers a wide choice of food?
Waited
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What service can accurately control portion size and has consistent presentation of meals?
Plated
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what service is great for impressing customers?
Gueridon
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What service doesn't need a lot of staff, can serve both hot & Cold food and provides lot sof choice in food?
Buffet
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What service doesn't need a lot of staff, provides a fixed price, lets customers pick what they want?
carvery
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What service is quick & easy to use, very hygienic and a 24/7 establishment?
vended
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What type of service lets customers pre-order meals and doesn't waste lots of food?
Travel
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What service has a limited choice of food which is re-heated
travel
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what service needs to employ people to restock and maintain the service and limits food choice?
Vended
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What service needs to employ skilled meat carvers and limits food choice?
carvery
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What service needs a lot of space to lay out food and has trouble working out portion sizes?
Buffet
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What service needs to hire a skilled chef to preform fancy techniques and needs specialist equipment?
Gueridon
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What service takes up a chefs time?
Plated
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What service has to employ waiting staff and needs specialist serving equipment?
Waited
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What service has to employ people to deliver food and needs specialist equipment?
Take Away
35 of 70
What service finds it hard to know how much food to provide for customers?
Self service
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What service needs specialist equipment and has expensive rent as well as a limited food choice?
fast Food
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What service has to keep food hot and has long queues
Cafeteria
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The person at the top of the organisation is the
manager
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What position do some larger companies have to help the manager?
assistant manager.
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Who makes sure the company is working properly and is making a profit?
Manager
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who manages the kitchen?
head chef
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who plans the menu (buying ingredients and costings)?
head chef
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who hires and trains other chefs?
head chef
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who assits the head chef?
sous chef
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who is in charge of the day to day running of a kitchen?
sous chef
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who helps with the cooking and managing of the chefs?
sous chef
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who prepares the sauces, hot hors s'oeuvres and stews?
sauce chef
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Who saute's food
sauce chef
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Who is the most senior of all of the station chefs?
sauce chef
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Who prepares all of the cold foods, salads, pates and buffet items?
Larder Chef
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Who makes the pastries, desserts and breads?
Pastry Chef
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who has some control over the dessert menu?
Pastry chef
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who prepares soups and dishes with vegetables and eggs?
vegetable chef
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what name is given to trainee chefs?
commis chefs
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who is in charge of front of house?
restaurant manager
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who is responsible for the standard of service, taking bookings, hiring waiting staff and health and safety?
restaurant manager
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Who greets customers and seats them?
head waiter
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who can organise and train waiting staff in needed
head waiter
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Who has to deal with customer complaints
head waiter
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who helps customers decide which wine or drink to have with their meal?
wine waiter
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Who lays tables, takes orders, and serves food?
Waiting staff
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Who has to refill drinks, sort out the bill and clear up tables?
waiting staff
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if you have a permanent job, sign a contract and work fixed hours what type of job do you have?
full Time
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If you work fewer hours than full time staff and work at busy times as wella s signing a contract what type of job do you have?
Part Time
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what type of staff are employed for specific functions or during busy periods?
Casual Staff
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If you are available at short notice, don't work fixed hours and are only paid for the amount of hours you work what type of job do you have?
casual
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when an employee is paid to go to college for one or two days a week is referred to as?
day release
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if an employer is trained at work its called
in house training
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When may casual staff be employed?
summer holidays
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Other cards in this set
Card 2
Front
a catering establishment that sells food and drink to make a profit is...
Back
commercial
Card 3
Front
an example of a non commercial catering establishment is...
Back
Card 4
Front
what do residential catering services provide
Back
Card 5
Front
What type of caterer provides food where it isn't normally found e.g a wedding or a public/private event?
Back
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