roles in catering 0.0 / 5 ? Hospitalityroles in cateringGCSEWJEC Created by: Erin manthorpeCreated on: 21-03-17 21:54 in charge of the whole company and is responsible for whether it makes a profit or not manager 1 of 13 helps the manager to do his job and covers for the manager when they are absent assistant manager 2 of 13 the manager of the kitchen head chef 3 of 13 assistant head chef, responsible for day to day running of the kitchen sous chef 4 of 13 prepares sauces, stews etc sauce chef 5 of 13 prepares cold foods, salads etc larder cher 6 of 13 responsible for the dessert men. makes pastries, desserts and bread pastry chef 7 of 13 prepares soups and dishes with vegetables or eggs vegetable chef 8 of 13 training to become a chef commis chef 9 of 13 in charge of the area customers sits.in charge of bookings and standard of service etc restaurant manager 10 of 13 responsible for greeting customers and seating them at their tables head waiter 11 of 13 helps the customer choose which wine to buy wine waiter 12 of 13 set up the table, take orders and serve the customers their food waiting staff 13 of 13
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