roles in catering

in charge of the whole company and is responsible for whether it makes a profit or not
manager
1 of 13
helps the manager to do his job and covers for the manager when they are absent
assistant manager
2 of 13
the manager of the kitchen
head chef
3 of 13
assistant head chef, responsible for day to day running of the kitchen
sous chef
4 of 13
prepares sauces, stews etc
sauce chef
5 of 13
prepares cold foods, salads etc
larder cher
6 of 13
responsible for the dessert men. makes pastries, desserts and bread
pastry chef
7 of 13
prepares soups and dishes with vegetables or eggs
vegetable chef
8 of 13
training to become a chef
commis chef
9 of 13
in charge of the area customers sits.in charge of bookings and standard of service etc
restaurant manager
10 of 13
responsible for greeting customers and seating them at their tables
head waiter
11 of 13
helps the customer choose which wine to buy
wine waiter
12 of 13
set up the table, take orders and serve the customers their food
waiting staff
13 of 13

Other cards in this set

Card 2

Front

helps the manager to do his job and covers for the manager when they are absent

Back

assistant manager

Card 3

Front

the manager of the kitchen

Back

Preview of the front of card 3

Card 4

Front

assistant head chef, responsible for day to day running of the kitchen

Back

Preview of the front of card 4

Card 5

Front

prepares sauces, stews etc

Back

Preview of the front of card 5
View more cards

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