Starches that have been treated so that they react in a particular way in certain condition e.g. used in packet custards that thickens instantly
A natural flavour enhancer which boosts the existing flavour of a product and gives it a savoury taste
Very, very very small particles of a substance. Nanoparticles of a substance often have different properties from the normal sunstance.
A new technology tht involves using nanoparticles
Often called dietary fibre. Its a type of carbohydrate that isn't digested by your body.
Proteins, carbohydrates, fats, vitamins, and minerals
Not getting enough of a nutrient
Getting too much of a nutrient
Making single products that are unique
A question that has no set answers