Food words 61 - 70

Starches that have been treated so that they react in a particular way in certain condition e.g. used in packet custards that thickens instantly

A natural flavour enhancer which boosts the existing flavour of a product and gives it a savoury taste

Very, very very small particles of a substance. Nanoparticles of a substance often have different properties from the normal sunstance. 

A new technology tht involves using nanoparticles

Often called dietary fibre. Its a type of carbohydrate that isn't digested by your body.

Proteins, carbohydrates, fats, vitamins, and minerals 

Not getting enough of a nutrient 

Getting too much of a nutrient

Making single products that are unique

A question that has no set answers