Nutritional properties 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: AquaSpringyPegasusCreated on: 24-05-15 14:20 Promotes growth and repair in the body Protein 1 of 19 Animal source of protein Meat 2 of 19 Plant source of protein Beans 3 of 19 Type of carbohydrate found in bread, pasta, cereals and potatoes Starch 4 of 19 Type of carbohydrate found in fruit, vegetables, honey and malt products Sugar 5 of 19 Carbohydrates supply the body with ...... Energy 6 of 19 Plant source of saturated fat Coconut 7 of 19 Animal source of saturated fat Lard 8 of 19 Types of fat= saturated and ........... Polyunsaturated 9 of 19 Where do the other types of fat come from? Plants 10 of 19 Fat provides long term energy reserves and does what for the body? Insulates 11 of 19 What is found in green and yellow vegetables and promotes growth, good eyesight and healthy skin? VitaminA 12 of 19 Which group promotes healthy skin, enhances the immune system and releases energy from food? VitaminBComplex 13 of 19 Vitamin B12 is essential for the production of..... RedBloodCells 14 of 19 What helps the body absorb iron? Vitamin C 15 of 19 What does VitaminD help to absorb? Calcium 16 of 19 What is the main source of VitaminD? Oily Fish 17 of 19 Which mineral is found in meat, lentils, green vegetables and bread? Iron 18 of 19 Where is calcium found other than dairy products, green vegetables and cereals Tofu 19 of 19
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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