Nutritional and dietary needs of vegetarians 3.0 / 5 based on 1 rating ? Home Economics: Food & NutritionNutritional and dietary needsVegetariansA2/A-levelOCR Created by: EmCreated on: 07-04-16 16:16 What percentage of the UK population are vegetarian? Between 3 and 7% 1 of 13 Definition of vegan? All foods of animal origin are excluded 2 of 13 Does protein from plant sources contain high biological value or low biological value protein? Low biological value 3 of 13 Can soy-based infant formula be given to a baby? Yes 4 of 13 What 2 requirements need to be taken care of if an adolescent is a vegetarian? Protein and energy 5 of 13 The availability of calcium in some plant sources may be reduced by what? Fibre, phytate and oxalate 6 of 13 Do females or males need to take care to ensure they consume sufficient amounts of iron? Females 7 of 13 Is vitamin D only found in foods from animal origin? Yes 8 of 13 Is phytate an inhibitor of zinc absorption? Yes 9 of 13 Whats the amount of energy provided by fat in a vegan diet? 10% 10 of 13 Definition of fruitarian? All foods of animal origin as well as pulses and cereals are excluded 11 of 13 Definition of lacto-ovo-vegetarian? All meat, fish and poultry are excluded but milk, milk products and eggs are consumed 12 of 13 What percentage does a vegetarian diet provides energy as fat? 35% 13 of 13
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