Nutrition Hospitality & Catering WJEC - 2014 GCSE 0.0 / 5 ? HospitalityNutrition, Menu Planning and costingGCSEWJEC Created by: EllieCreated on: 30-05-14 13:03 91048275316 Across 1. what are fats used for (6) 5. Eggs and Oily fish contain which vitamin (7, 1) 6. fish, eggs, butter, oranges and dark green vegetables contain which vitamin (7, 1) 7. simple carbohydrates provide ...................... of energy (5, 6) Down 2. what does water help to control (4, 11) 3. fats help to protect our internal (6) 4. provide the body with energy (13) 8. The vitamin that along with calcium helps make strong teeth and bones (7, 1) 9. meat butter and cheese are high in ............... fat (9) 10. The vitamin that helps release energy from carbohydrates (7, 1)
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