Contract Catering Companies
- Created by: Rococo
- Created on: 02-06-14 22:05
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- Factors that contribute to the success of a contract catering company
- excellent customer care skills - dealing with clients and guests
- knowledge of menu planning - planning meals for different clients and situations
- good practical and presentation skills - producing quality dishes
- knowledge of nutrition, special dietary needs - planning meals for different client groups, adapting recipes when needed
- speed and efficiency - the ability to serve food quickly for a large party so that hot food is served hot - not cold!
- flexibility and adaptability - the ability to 'think on feet' as every situation is different
- good reputation - by pleasing clients, being punctual, trustworthy etc.
- safe - meeting all legislation regarding HASAWA, fire regulations, etc.
- excellent communication skills - dealing with clients, suppliers and staff
- keeping accurate records
- consistent quality and portion control
- good relationships with suppliers
- able to meet deadlines
- good choice of equipment for food preparation, storage and transport
- hygienic - meeting all legislation regarding HACCP,Hygiene Regulations, Food Safety Act, etc.
- ability to cost menus and calculate a portion size that is appropriate for clients
- good advertising, own website
- excellent communication skills - dealing with clients, suppliers and staff
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