Other questions in this quiz

2. how would you adapt cheese in a recipe to make it lower in fat

  • use mature cheddar
  • use creame
  • use low-fat or reduced-fat varieties.
  • use cheddar

3. Give the full name and definition of DRV

  • dietary reading value and it showthe amount of foodand drink intake
  • diet related value and it is estimates of the nutritional requirements of different groups of healthy people of different ages.
  • dietary reference value and it is estimates of the nutritional requirements of different groups of healthy people of different ages.
  • date reference view and helps to show food requirement

4. how would you adapt milk in a recipe to make it lower in fat.

  • use semi or skimmed milk
  • use whole milk
  • use goat milk
  • use condensed milk

5. how would you adapt flour in a recipe to make it higher in fibre

  • use plain flour
  • use corn flour
  • use wholemeal flour
  • use sef raising flour

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