Other questions in this quiz

2. how would you adapt milk in a recipe to make it lower in fat.

  • use semi or skimmed milk
  • use condensed milk
  • use whole milk
  • use goat milk

3. how would you adapt mince beef in a recipe to make it lower in fat

  • use pork
  • use lamb
  • buy 'trimmed' beef or 'lower-fat' beef or use chicken instead
  • use goat meat

4. Give two reasons why manufacturers often try to produce vegetarian food products that have similar

  • Consumers can feel that the product must be good if it is eaten by someone of note and Increase sales.
  • for easy digestion
  • for fun
  • to encourag people to become a vegetarian

5. how would you adapt margarine in a recipe to make it lower in fat

  • use lard
  • use butter
  • use reduced-fat or low-fat spread instead
  • use ketch up


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