Other questions in this quiz

2. how would you adapt lasagne pasta in a recipe to make it higher in fibre

  • use indomie
  • use rice
  • use wholemeal pasta
  • use spaghetti

3. how would you adapt margarine in a recipe to make it lower in fat

  • use ketch up
  • use reduced-fat or low-fat spread instead
  • use butter
  • use lard

4. Give the full name and definition of DRV

  • dietary reading value and it showthe amount of foodand drink intake
  • diet related value and it is estimates of the nutritional requirements of different groups of healthy people of different ages.
  • dietary reference value and it is estimates of the nutritional requirements of different groups of healthy people of different ages.
  • date reference view and helps to show food requirement

5. how would you adapt cheese in a recipe to make it lower in fat

  • use mature cheddar
  • use low-fat or reduced-fat varieties.
  • use cheddar
  • use creame

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