Other questions in this quiz

2. Give the full name of RNI

  • recommended nutrient inflow
  • Reference Nutrient Intake
  • recommended new intake
  • reference nutrient inside

3. how would you adapt milk in a recipe to make it lower in fat.

  • use goat milk
  • use condensed milk
  • use semi or skimmed milk
  • use whole milk

4. Give two reasons why manufacturers often try to produce vegetarian food products that have similar

  • for easy digestion
  • for fun
  • Consumers can feel that the product must be good if it is eaten by someone of note and Increase sales.
  • to encourag people to become a vegetarian

5. what is balance diet

  • to eat loads of carbohydrate
  • to eat a variety of food in appriopriate proportion
  • to eat loads of sugar
  • to eat all food

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