Other questions in this quiz

2. Bacteria can tolerate salt and acidic conditions that kill fungi, therefore they are responsibile for the spoilage of fruit, pickles and jams

  • False
  • True

3. The ascomycetes and basidiomycetes have an extended dikaryotic stage, in contrast to zygomycetes

  • True
  • False

4. Yeast can produce _________ which occurs when a series of buds remain attatched

  • Pseudohyphae
  • Menuhyphae

5. Areas of infection by fungi can be superficial, cutaneous, subcutaneous and systemic

  • True
  • False

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